Customer Reviews
Reviews at the facility (92) 4
-
-
Amazing seafood dishes, great service and consistent quality.The ambiance is not fancy,, parking is limited and weekends are extremely busy. Flor is the best waitress!
-
I found a place that had amazing Ecuadorian food. Everything I had was perfectly seasoned. I ordered a guatita & encebollado. When I went to pick it up everyone was super nice and made me feel welcomed! The ambience is like a little hole in the wall but it's a decent size. Gotta go back and try eat in. I want to try everything on the menu!!
-
Came here on a Saturday for dinner. Parking can be a little tricky, but the food is amazing. We ordered a pitcher of Sangria, I got the Salmon Guisado. The portions are huuuge, and already trying to plan another day to go back.
-
Waitress, Flor, was AMAZING. She was attentive & accurately successful, there wasn't a SINGLE error. Arroz Chaufa hits THE SPOT. It's got a piece of several kinds of seafood in every single bite. If you enjoy seafood, YOU CANNOT GO WRONG HERE. Pescado a la Macho is v savory, not an overdose of salt, gets better bite after bite kinda meal you didn't know you needed. PLENTY to fill you up AND to take home the leftovers. Sopa de mariscos - I only had a taste of it, but that taste was EXQUISITE.
-
Great food. Don't expect a luxurious dining experience. Go, sit down and order. Pretty much everything is great tasting.
-
This is an Ecuadorian/Peruvian restaurant so when I ordered the Lomo Saltado I was expecting the traditional Peruvian way, but it was not. It had the thin fries and the seasoning was different, it wasn't bad it was just different. However, they serve big portions my boyfriend and I were unable to fish our dishes. The avocado salad was tasty and the carrot juice was very good.
-
My family and I have been coming here for eternity and love it. It is consistently fresh and delicious food and huge portions. Whenever we have a big seafood craving we drive up here to get our fix. My favorite plates are the Jalea - battered seafood galore! It is a huge mountain of food and excellent for sharing. It is a better bang for your buck than the calamari at the same price. The paella de mariscos is ALWAYS delicious. I tend to split this with someone always and it still gives us leftovers! Camarones alajillo (shrimp in garlic sauce), they are less oily and more creamy, but make sure to save some of the bread to dip in this sauce - so yummy! We have ordered other items like the bistec a lo pobre, which has been solid for my mother that does not like seafood. She also likes the chicharron de pollo, fried bite sized portions of chicken. The portions are similarly to many Latin American restaurants, large and good for sharing. So when you see that some of the prices are a bit higher than other places, do not worry - you are getting your money's worth. A word of advice is that the parking around here sucks - like a lot. So make sure to come mentally prepared for that if you are coming to eat at peak times on the weekend. Also, this place gets packed quickly and there could easily be a wait time if you have a large party on the weekend. The best times to come are for a late lunch or early dinner. Also they have mariachis on the weekends for birthday embarrassment.
One of the best foods in my hometown I've been going there since I was a kid with my parents and now I take my kids! Love everything from here